Supply Chain Management, Monitoring and Reporting of Outpatient Therapeutic Care Programs

File Type .pdf | File Size 3.63 MB

This manual is intended to help trainers teach workers to forecast and procure stock levels sufficient for distribution of ready-to-use therapeutic foods for outpatient treatment.

Publication Date 
December 2015
Resource Type 
Publications
Tools
Training Manuals and Guides
Regions/ Countries 
Language 
English