Comprehensive Nutrition Care for People Living with HIV/AIDS Facility-Based Health Providers’ Manual

File Type .pdf | File Size 19.12 MB

This manual provides guidance to facility-based health care workers to provide nutritional care to people living with HIV/AIDS.  Guidelines and information are provided in a range of areas: basic nutrition, infant and young child feeding, interaction between HIV and nutrition, management of acute malnutrition, outpatient therapeutic care, and ready-to-use therapeutic foods, and other components essential to providing diagnosis and management of malnutrition.

Resource Type 
Tools
Training Manuals and Guides
Regions/ Countries 
Language 
English