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Food and Technical Assistance (FANTA) II
Overview
Recognizing the critical role food and nutrition can play in effective responses to HIV, URC sought to strengthen and improve the quality of nutrition care and support services provided at clinical and community HIV care and treatment delivery points by applying iterative and participatory collaborative improvement approaches.
URC provided technical assistance to the USAID-funded Food and Nutrition Technical Assistance (FANTA-II) Project to implement quality improvement approaches in nutrition and HIV/AIDS activities in select country programs.
Achievements
- Conducted a situational assessment to develop a plan to improve the quality of integrated nutrition and HIV Services in Ethiopia.
- Held a series of Quality Improvement Skill Building and Planning Workshops for Nutrition Assessment, Counseling and Support (NACS) Programs.
Approaches
Areas of Expertise
Duration
2010 to 2011
Funders
US Agency for International Development (USAID)
Partners
Academy for Educational Development (AED)
Regions/ Countries